Shea Butter Technical Data Sheet
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Shea Butter Technical Data Sheet
Product Overview
Shea Butter, a natural fat extracted from the nuts of the African Shea tree (Vitellaria paradoxa), is renowned for its moisturizing and healing properties. It is widely used in the cosmetic, pharmaceutical, and food industries.
Physical and Chemical Properties
Product Overview
Shea Butter, a natural fat extracted from the nuts of the African Shea tree (Vitellaria paradoxa), is renowned for its moisturizing and healing properties. It is widely used in the cosmetic, pharmaceutical, and food industries.
Physical and Chemical Properties
- Appearance: Solid, creamy or off-white in color
- Odor: Slight, characteristic nutty scent
- Melting Point: 31°C to 39°C (88°F to 102°F)
- Specific Gravity: 0.90 - 0.95 at 25°C
- Solubility: Insoluble in water, soluble in oils and organic solvents
- pH: Neutral
- Fatty Acids:
- Oleic Acid: 40-60%
- Stearic Acid: 20-50%
- Linoleic Acid: 3-11%
- Palmitic Acid: 2-9%
- Arachidic Acid: <1%
- Vitamins:
- Vitamin A
- Vitamin E
- Unsaponifiable:
- 7-12% (includes plant sterols, triterpenes, and phenolic compounds)
- Cosmetics:
- Moisturizers and lotions
- Lip balms
- Hair conditioners
- Body butters
- Pharmaceuticals:
- Topical ointments and creams
- Anti-inflammatory applications
- Skin repair treatments
- Food:
- Chocolate and confectionery
- Cooking oil substitute
Benefits
- Moisturizing: Rich in fatty acids and vitamins, it deeply nourishes and hydrates the skin.
- Healing: Known for its anti-inflammatory and healing properties, it aids in treating skin conditions such as eczema, dermatitis, and psoriasis.
- Anti-Aging: Contains antioxidants that protect the skin from free radicals, reducing the signs of aging.
- Hair Care: Softens and conditions hair, promoting healthy hair growth and preventing breakage.
Usage Instructions
- Skin Care: Apply a small amount directly to the skin, massaging until fully absorbed.
- Hair Care: Use as a deep conditioner or as a leave-in treatment to smooth and soften hair.
- Cooking: Use as a substitute for butter or oil in baking and frying.
- Storage and Handling
- Storage Conditions: Store in a cool, dry place away from direct sunlight.
- Shelf Life: Up to 24 months when stored properly.
- Handling: Handle with clean, dry utensils to prevent contamination.
Safety and Environmental Impact
- Safety: Non-toxic and safe for topical and food use. Conduct a patch test before use to ensure no allergic reactions.
- Environmental Impact: Shea butter is biodegradable and eco-friendly. Harvesting and production support sustainable practices and local communities in Africa.
Regulatory Information
- INCI Name: Butyrospermum Parkii (Shea) Butter
- CAS Number: 194043-92-0
- EINECS Number: 293-515-7